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February 11, 2023

7:00p.m. to 9:00p.m.

The Great Steak-Out Private Dining Event

Join our Chef's Table with Big Pauly and enjoy a 4-course meal, including smoked burrata and local grass-fed beef, all with a touch of wood-fired flavor from our brick oven.  Tickets are $115/person and can be purchased on our website at

The Menu

Fig Jam with Prosciutto Di Parma and Gorgonzola

Smoked Burrata on a bed of Arugula with Organic Roasted Beets and Heirloom Tomatoes

Local Grass-Fed Ribeye

Applewood Smoked Bacon Wrapped Asparagus

Gluten-Free Organic Apple Cobbler Topped with Vanilla Bean Gelato