CHEF'S TABLE - STEAK NIGHT
February 11, 2023
7:00p.m. to 9:00p.m.
The Great Steak-Out Private Dining Event
Join our Chef's Table with Big Pauly and enjoy a 4-course meal, including smoked burrata and local grass-fed beef, all with a touch of wood-fired flavor from our brick oven. Tickets are $115/person and can be purchased on our website at www.bigpaulyspizza.com.
Fig Jam with Prosciutto Di Parma and Gorgonzola
Smoked Burrata on a bed of Arugula with Organic Roasted Beets and Heirloom Tomatoes
Local Grass-Fed Ribeye
Applewood Smoked Bacon Wrapped Asparagus
Gluten-Free Organic Apple Cobbler Topped with Vanilla Bean Gelato